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Try These Infused Rice Krispy Treats

rice krispy

With warmer Spring weather ahead, why not try making your own delicious cannabis edibles at home? It’s quick and easy to whip up a batch of cannabis-infused rice crispy treats!

The simpleness of this recipe is great because it uses basic ingredients that we usually have at home or can easily grab at the store. The trick to baking nice soft treats like these? Take your time and use fresh marshmallows!

Plus, your home will smell delicious!

Infused Rice Krispy Treat Squares

Thanks to Leafly for providing us with this delicious recipe

  • Cook time: 5 min
  • Total time: 10 min
  • Total servings: 12
  • Serving size: 1 square (approximately 2 inches)

Bonus points if you make your own infused butter from your homegrown plants. Is there anything better than creating ediles from your own harvet?

*** Check out our previous blog post “Let’s Make an Easy Cannabutter Recipe” here!


  • 3 tablespoons (45 mL) of weed-infused butter or coconut oil
  • 5 cups (1250 mL) of mini marshmallows
  • 6½ cups (832 g) of rice crispy cereal
  • 1 teaspoon (5 mL) of vanilla (optional)

Pro tip: For thin squares, use a 9 x 13 pan. For thicker squares, select an 8 x 8 pan. 

Step 1: Prep the pan

Spray your pan and the stirring utensil with cooking spray before you start cooking: Melted marshmallows are sticky. Spraying your tools and pans makes for easy cleanup. Melting the butter first helps coat the pan and prevents the marshmallows from sticking.

Step 2: Melt the cannabis butter

Over medium-low heat, melt the butter in a large pot. Then, add the marshmallows, and stir well to coat them entirely. Continue stirring until all of the marshmallows have melted. Remove from heat and add the vanilla if using.

Step 3: Add in crispy rice cereal

Add the cereal to the melted marshmallow/butter mixture, stirring well to ensure even coverage. Scrape the mixture into a prepared pan. Flatten with the spatula or lightly coat your hand with non-stick spray and gently press the treats flat.

Step 4: Let them sit

Set the pan aside to fully cool. As it cools, the squares firm up a bit making it easier to cut.

The best way to keep your crispy rice squares fresh is to cut them into individual servings and wrap them with plastic wrap, or reusable beeswax paper. Store them in a cupboard or pantry.

Pro Tip: find a fun and festive cookie cutter and cut them out! Click here to shop a few.

Nutritional information (per serving):
Fat3 (g)
Saturated1.8 (g)
Unsaturated1 (g)
Cholesterol7.5 (mg)
Sodium174 (mg)
Sugar13.5 (g)
Source: Leafly

Step 5: Enjoy!

Enjoy a yummy edible treat at home! Let us know if you use this recipe and what you think.

As a friendly reminder, start slow and increase if/when needed.

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