It is officially Fall and these days, nothing says, ” Hello, Fall” quite like a pumpkin spice latte.

Or maybe a pumpkin spice latte with a hint of cannabis is more your thing.

If so, try this recipe by Cannabis Educator Emily Kyle.

Check her out on Instagram @emilykylenutrition for more cannabis infused recipes.

Cannabis Pumpkin Spice Latte

Prep time: 5 minutes Cook time: 5 minutes Servings: 2 cups Calories: 110 kcal

Ingredients:

• 1 cup coffee: your choice; the stronger, the better!
• 1/4 cup Pumpkin puree: the stuff in the can is perfect
• 1 tablespoon Sugar: white, granulated sugar, or cannabis sugar
• 1/2 teaspoon Pumpkin Pie Spice
• 1/2 teaspoon Vanilla extract
• 2 cups Milk: choose any type you want, from tradtional dairy to dairy-free or even hemp seed milk
• 1 teaspoon Cannabis oil: your choice

Instructions:

• Step 1 – In a medium saucepan over medium heat, add the coffee, pumpkin, sugar, pumpkin pie spice, and vanilla extract. Heat for 3-5 minutes, or until hot but not boiling.
• Step 2 – While the mix is heating up, add the milk to the frothing pitcher and place it over medium heat.
• Step 3 – When the temperature reaches between 120-150°F, you can begin to use the frother. Remove the pitcher from heat and continue to froth when the temperature reaches 160°F.
• Step 4 – Move the frother in a circular, up-and-down motion until 1-2 inches of foam is formed.
• Step 5 – Divide the coffee mixture between two mugs and add the desired amount of cannabis oil.
• Step 6 – Using a spoon to hold back the foam, add the hot milk to each cup. Aim for a 2:1 milk-to-coffee ratio.
• Step 7 – Spoon the remaining foam into each mug.

ALTERNATE INFUSION OPTIONS:

1. CBD Oil : To infuse this PSL with CBD oil, start with a CBD product and add your desired amount to your hot beverage before consuming.
2. Concentrates: Once you know whether or not you need to decarb your concentrate, you can gently warm it up and mix it into the milk called for in this recipe.
3. Cannabis Pulp: The best way to add  cannabis pulp leftovers to this drink is to place the leftover plant material in a teaball and steep it in your finished drink.

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